Salted Caramel Cake

INGREDIENTS: Powdered sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphates, sodium carbonates), sugar, vegetable fat (rapeseed oil, sunflower oil, linseed oil, water, coconut fat, emulsifier (sunflower lecithin), faba bean preparation, salt, natural flavourings, colour (beta carotene)), double cream (milk), eggs, raising agents (diphosphates, sodium carbonates, rice flour), milk, vanilla extract, salt.

ALLERGY ADVICE: For allergens, see ingredients in bold. Although every effort is taken to minimise cross-contamination with allergens, be advised that this product is made in a kitchen which uses nuts, eggs, milk, wheat, rye, and celery.